IQC Global Australia

HACCP Certification

Hazard Analysis and Critical Control Point is a Food Safety Certification for all Organizations who are part of the food supply chain this includes Food Manufacturers, Suppliers, Distributors, Transport Companies, Warehousing , Food Packaging, and Labelling Manufacturers.

HACCP revolves around seven principals , Conduct Hazard analysis for biological, chemical, physical food hazards,

Determine Critical Control Points, establish Critical Control Limits example minimum Heating or Cooling Temperature and Time,  Monitoring methodology for Critical Control Points, Record Keeping.

Establish Methods of Storage, Transportation , Approved Suppliers.

Methods of Verification of HACCP Flow Charts. Internal Audits , Corrective actions.

Having HACCP certification helps the business to grow both nationally as well as internationally as the HACCP certification is recognized worldwide and helps the business in selling the products nationally and internationally. 

Identifying Hazards

Preventative System

But HACCP accreditation doesn’t have to be another extra thing piled onto your plate – getting HACCP certified in your workplace is easier than you think.

So how do we do it?

At IQC Global, we go around to Brisbane, Melbourne and Sydney businesses and beyond and help them understand their food safety needs.

We assess the current systems in place aligned with industry standards.

We train management and staff to better understand their responsibilities and the consequences of their actions.

We put in place simple to understand courses that teach the HACCP principles so that your system in place is effective, preventative and easy to understand.

Get in Touch

When it comes to running your business, the last thing you want on your mind is an outbreak of food poisoning! We’ll teach you what Microbial, Physical and Chemical hazards are, how to spot them and how to avoid them.

  • Identifying Hazards
  • Process Controlling
  • Preventing Risks

No matter if you’re a producer or a retailer, all businesses within the food supply chain should comply with the HACCP Accreditation Standard.

  • Fruits & Vegetables
  • Dairy Products
  • Meat & Meat Products
  • Fish & Fishery Products
  • Spices & Condiments
  • Nuts & Nut Products
  • Cereals
  • Bakery & Confectionary
  • Restaurants
  • Hotels & Caterers
  • Fast Food Operations

Get in Touch

  1. A hazard analysis
  2. Identifying the critical control points in your business
  3. Establishing the limits for each critical control point
  4. Establishing critical control point monitoring requirements
  5. Determining corrective actions for these points
  6. Identifying procedures for ensuring the HACCP system works as intended
  7. Keeping record of procedures

IQC make HACCP accreditation certificates easy to attain across Australia, from Melbourne through to Sydney or Brisbane. With a free quote, fast 30 min consultation and hassle free process, contact us today to get started!

Our Clients